Chana Dal Rice Puranpoli

Chana Dal Rice Puranpoli
  • Serves: 3 People
  • Prep Time: 35mins
  • Cooking:
  • Calories: 253
  • Difficulty: medium

Chana Dal Rice Puranpoli Special



  1. For Puran- Take 250 Gms. Chana Dal, 100 Gms. Rice & Wash it well.
  2. Add 3 to 4 Small bowls of water in washed & soaked Chana Dal & Rice.
  3. Cook both in Pressure Cooker.(Give atleast 10 to 12 Whistles. Dal & Rice must be cooked well)
  4. Take a pan and pour well cooked Chana Dal & Rice in it,
  5. Roast for 2 to 3 minutes and make it little dry.
  6. Now add 350 Gms. Pitambari Ruchiyana Jaggery Powder in it
  7. And mix it well. While mixing add pinch of salt and
  8. Two Tea Spoon Elaichi Powder in the mixture.
  9. Cook the mixture until jaggery powder get dissolve and mixture became dry.
  10. Allow to cool down the mixture.
  11. When mixture cools down completely grind the same in the Mixer.
  12. Your dry Chana Dal – Rice Puran for is ready Stuffing.
  13. For Cover- Take 3 to 4 Table Spoon Wheat Flour in Bowl and add 2 Table Spoon All purpose Flour in it. Also add pinch of Salt and 2 Tea Spoon Pitambari Arishakti Rice Bran Oil.
  14. Knead the dough well (medium thick). Allow to rest this dough for an hour.
  15. After an hour take a small portion of dough, shape it like a small bowl,
  16. Stuff Small portion of Chana Dal – Rice Sweet Puran and seal it well.
  17. Roll this stuffed dough like Chapati.(If required while rolling Chapati use dry Wheat Flour for dusting)
  18. Heat Tawa and Roast this Puranpoli from both the sides. Use little Pitambari Arishakti Rice Bran Oil while roasting the Puranpoli.
  19. Serve with Desi Ghee & Milk.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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