Coconut Ginger Jaggery Wadi / Barfi

Coconut Ginger Jaggery Wadi / Barfi
  • Serves: 0 People
  • Prep Time: 30mins
  • Cooking: 20mins
  • Calories: 385
  • Difficulty: easy

Breakfast Recipes, Sweet Recipes Coconut Ginger Jaggery Wadi / Barfi



  1. Heat a pan and put 2 to 3 tea spoon pure ghee in it.
  2. Now add 2 Bowl grated wet coconut, one forth bowl of grated ginger,
  3. one and half bowl of Pitambari Ruchiyana Jaggery Powder, one forth bowl of sesame seeds / til and keep on stirring until turns golden brown.
  4. Now grease the tray and pour the mixture into the tray.
  5. Mark with knife for making wadi or barfi. Allow it to cool down.
  6. Tasty Coconut Ginger Jaggery Wadi / Barfi ready to eat.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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