Dal Masala

Spicy 1654
Dal Masala
  • Serves: 3 People
  • Prep Time: 45mins
  • Cooking:
  • Calories: 80
  • Difficulty: easy

Edible Oil Recipes, Masala Recipes, Oil, Spicy Recipes



  1. Soak 1 bowl of Toor Dal well and strain excess water.
  2. Now add pinch of Turmeric powder and Asafoetida.
  3. Add half bowl of water and boil Toor Dal well and allow to cool.
  4. Heat a pan and add 3 Tea spoon of Pitambari Arishakti Rice Bran oil and add Mustard seeds,
  5. Cumin, Black Pepper, cloves, Cinnamon, Bor Mirchi, Asafoetida and Pitambari Red Chilli Powder in it.
  6. Now add boiled Dal in it. Add Curry Leaves, chopped Coriander, Grated green Coconut, Salt to Taste, Pitambari Ruchiyana Jaggery Powder, Tamarind Paste and boil Dal well.
  7. If wish to serve with Chapati serve it thick or with Rice serve it thin.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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