• Serves: 3 People
  • Prep Time: 1hr
  • Cooking: 40mins
  • Calories: 280
  • Difficulty: medium

Breakfast Recipes Dhonde



  1. Wash and Soak Chana Dal for 3 to 4 hours. Boil soaked dal well.
  2. Strain excess water from boiled dal.
  3. Now add Pitambari Ruchiyana Jaggery Powder and cook boiled Dal and Jaggery together
  4. until the mixture become dry.
  5. Now make paste of dal and and jaggery and add nutmeg powder and mix it well.
  6. Take another bowl and make a soft dough of whole wheat Atta and One Table spoon Pitambari Arishakti Rice Bran Oil and keep it aside for 20-25 minutes.
  7. Now take a small portion of dough and make bowl of it and fill the dal & jaggery mixture in it.
  8. Close these balls well and press little for making it flat.
  9. Heat Pitambari Arishakti Rice Bran Oil and deep fry flatten balls until golden brown.
  10. Dhonde ready to serve

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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