Gadgil

Special Recipes 1986

• Serves: 4 People
• Prep Time: 45mins
• Cooking: 35mins
• Calories: 200
• Difficulty: medium

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Ruchiyana Recipes - Special Jaggery recipe - Gadgil 'गडगिळ '

Ingredients

• One Bowl Maida (All purpose flour)
• Milk (For making dough)
• 2 Table Spoon Sesame (Til)
• Pitambari Arishakti Rice Bran Oil (For Deep Frying)
• 1 Bowl Pitambari Ruchiyana Jaggery Powder
• Water
• Rose Petals (Optional)

Directions

1. Take One Bowl Maida (all purpose flour) and make soft dough with mixture of water and milk. Keep it aside for 3-4 hour.
2. Take Small portion of dough and roll like chapatti and cut it into (2-3 Inch) long strips.Sprinkle little amount of Sesame (Til) on it.
3. Heat Pitambari Arishakti Rice Bran Oil and deep fry these strips in it until golden brown.
4. In another pan take 1 bowl Pitambari Ruchiyana Jaggery Powder and add Half cup of water in it.
5. Make it boil and make thick jaggery syrup.
6. Now add Fried Strips in this jaggery syrup and marinate well.
7. Sweet Traditional Gadgil is ready to serve.

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