Jain PavBhaji

Spicy 169
Jain PavBhaji
  • Serves: 2 People
  • Prep Time: 35mins
  • Cooking:
  • Calories: 353
  • Difficulty: medium
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Jain Pav bhaji is made with vegetables and some spices without using garlic and onions.You can enjoy Jain Pav bhaji at home by following below easy steps.

Ingredients

Directions

  1. Heat Pitambari Arishakti Rice Bran Oil and deep fry Cashews in it and keep it aside.
  2. In remaining Oil add Ginger Paste, Pitambari Ruchiyana Red Chilli Powder, Pitambari Ruchiyana Pav Bhaji Masala and mix it well.
  3. Make three equal portion of Capsicum, Green Peas, Cauliflower, Bananas and tomatoes.
  4. Now add first portion of all vegetable in Masala and mix it well.
  5. As the vegetable became dry add Second Portion of Vegetable and mix it well.
  6. Repeat the same with Third portion of vegetable.
  7. Finally when vegetable became dry, add Dry Mango (Amchur) powder, Coriander – Cumin (Dhane-Jeera) Powder, water and make thick gravy of it.
  8. Add salt to taste, Green Coriander and allow to cook well.
  9. When Bhaji cook well add butter, fried Cashews in it.
  10. Jain Pav Bhaji ready to serve.
  11. Serve it roasted butter Pav.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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