Khajurachi Bhakarwadi

Khajurachi Bhakarwadi
  • Serves: 0 People
  • Prep Time: 45mins
  • Cooking: 35mins
  • Calories: 430
  • Difficulty: medium




  1. Boil water and add Desi ghee and pinch of salt in the water.
  2. Add Rice flour in boiled water and mix it well.
  3. Rice Flour steamed dough is ready.
  4. Knead this dough properly.
  5. Take a small portion of dough and roll it like Chapati.
  6. Sprinkle a pinch of Jaiphal powder on Chapati.
  7. Now sprinkle Pitambari Ruchiyana Jaggery Powder.
  8. Apply thick layer of Seedless Dates paste in the centre of Chapati and also sprinkle layer of grated Dry Coconut, Sesame Til and Khas-khas on it.
  9. Gently fold both the sides of Chapati and Make a nice Roll of Stuffed Chapati. Seal the sides properly.
  10. Cut the Roll into pieces.
  11. Dust Sweet Rolls pieces with little amount of dry rice flour and Sesame (Til)
  12. Heat Pitambari Arishakti Rice Bran Oil and Deep fry these rolls.
  13. Golden Brown Khajurachi Bakarwadi ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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