• Serves: 3 People
  • Prep Time:
  • Cooking: 45mins
  • Calories: 239
  • Difficulty: medium

Khaproli is an Indian tasty snack.Make this tasty Khaproli recipe at home and serve it with tea.



  1. Wash and Soak Rice /Tandul, Udad Dal, Chana Dal and Methi Dana separately for 8 Hours.
  2. After 8 Hours drain, grind and make thick fine batter of Rice, Udad–Chana Dal & Methi Dana.
  3. Now keep this batter aside for 3 hours for fermentation.
  4. After 3 hours in this fermented batter add quarter Tea spoon Turmeric Powder and Salt for taste.
  5. Heat a Tawa. Apply Desi Ghee on it and make thick pancake.
  6. Roast this pancake from both the sides until turns golden brown.
  7. Grind green coconut and make a thick coconut milk.
  8. Heat a pan and boil coconut milk and add 2 to 3 Table Spoon Pitambari Ruchiyana Jaggery Powder in it and make it boil.
  9. Now add Quarter Tea Spoon of Elaichi & Jaiphal Powder and pinch of salt.
  10. Stir this sweet mixture properly. (Sweet Coconut Milk is ready).
  11. Take a serving plate. Place a Pancake in it. Pour Sweet Coconut milk on it and decorate it with Dry Rose Petals and some crushed Kaju Badam.
  12. Khaproli ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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