Khaproli

Special Recipes 3451

• Serves: 3 People
• Prep Time:
• Cooking: 45mins
• Calories: 239
• Difficulty: medium

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Khaproli is an Indian tasty snack.Make this tasty Khaproli recipe at home and serve it with tea.

Ingredients

• One Bowl Rice / Tandul
• Half Bowl Udad Dal
• Half Bowl Chana Dal
• Two Tea Spoon Methi Dana
• Salt to Taste
• Quarter Tea Spoon Turmeric (Halad) Powder
• One Bowl Coconut Milk
• Half Bowl Pitambari Ruchiyana Jaggery Powder
• Elaichi / Jaiphal Powder
• Dry Rose Petals & Kaju / Badam

Directions

1. Wash and Soak Rice /Tandul, Udad Dal, Chana Dal and Methi Dana separately for 8 Hours.
2. After 8 Hours drain, grind and make thick fine batter of Rice, Udad–Chana Dal & Methi Dana.
3. Now keep this batter aside for 3 hours for fermentation.
4. After 3 hours in this fermented batter add quarter Tea spoon Turmeric Powder and Salt for taste.
5. Heat a Tawa. Apply Desi Ghee on it and make thick pancake.
6. Roast this pancake from both the sides until turns golden brown.
7. Grind green coconut and make a thick coconut milk.
8. Heat a pan and boil coconut milk and add 2 to 3 Table Spoon Pitambari Ruchiyana Jaggery Powder in it and make it boil.
9. Now add Quarter Tea Spoon of Elaichi & Jaiphal Powder and pinch of salt.
10. Stir this sweet mixture properly. (Sweet Coconut Milk is ready).
11. Take a serving plate. Place a Pancake in it. Pour Sweet Coconut milk on it and decorate it with Dry Rose Petals and some crushed Kaju Badam.
12. Khaproli ready to serve.

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