Kute Ladoo

Kute Ladoo
  • Serves: 0 People
  • Prep Time:
  • Cooking: 50mins
  • Calories: 185
  • Difficulty: medium

Indian festivals are incomplete without Ladoos.So make this different kind of ladoo at home and enjoy the delicious taste of Kute Ladoo.



  1. Wash 1 Bowl of Rice and dry it well. Make a Coarse of Rice (Do this process atleast 1 day before making Kute Ladu Recipe.)
  2. Heat 2 Tea Spoon of Desi Ghee in a pan and roast coarse of Rice well until golden brown.
  3. Now add Half Bowl Pitambari Ruchiyana Jaggery Powder and mix it well.
  4. Add One Bowl of grated wet coconut and quarter tea spoon of Elaichi powder, Jaiphal Powder and pinch of salt.
  5. Roast all ingredients well and add 2 more Tea Spoon of Desi Ghee.
  6. Switch off the flame when mixture is ready and add Half Bowl Coarse Kaju-Badam (dryfruit) mix in it.
  7. Bind all ingredients in Ladu form.
  8. Kute Ladoo is ready to eat.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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