Kute Ladoo

Special Recipes 2669

• Serves: 0 People
• Prep Time:
• Cooking: 50mins
• Calories: 185
• Difficulty: medium

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Indian festivals are incomplete without Ladoos.So make this different kind of ladoo at home and enjoy the delicious taste of Kute Ladoo.

Ingredients

• One Bowl Coarse Rice
• 4 to 5 Tea Spoon Desi Ghee
• Half Bowl Pitambari Ruchiyana Jaggery Powder
• One Bowl grated wet coconut
• Elaichi Powder to taste
• Jaiphal Powder to taste
• Salt to Taste
• Half Bowl Coarse Kaju-Badam (dryfruit) mix
• Rose Petals (Optional)

Directions

1. Wash 1 Bowl of Rice and dry it well. Make a Coarse of Rice (Do this process atleast 1 day before making Kute Ladu Recipe.)
2. Heat 2 Tea Spoon of Desi Ghee in a pan and roast coarse of Rice well until golden brown.
3. Now add Half Bowl Pitambari Ruchiyana Jaggery Powder and mix it well.
4. Add One Bowl of grated wet coconut and quarter tea spoon of Elaichi powder, Jaiphal Powder and pinch of salt.
5. Roast all ingredients well and add 2 more Tea Spoon of Desi Ghee.
6. Switch off the flame when mixture is ready and add Half Bowl Coarse Kaju-Badam (dryfruit) mix in it.
7. Bind all ingredients in Ladu form.
8. Kute Ladoo is ready to eat.

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