Lemon Jaggery Tea

Lemon Jaggery Tea
  • Serves: 2 People
  • Prep Time: 20mins
  • Cooking: 20mins
  • Calories: 15
  • Difficulty: easy

Breakfast Recipes Lemon Jaggery Tea



  1. Take 5 Cups of Water in Saucepan.
  2. Add Chopped Lemon Grass leaves, Tea Powder, Chopped Ginger and allow it to boil.
  3. Add Pitambari Ruchiyana Jaggery Powder and allow it to boil for another 1 minute.
  4. Strain the mixture and allow it to cool down.
  5. Squeeze Lime Juice, Add Ice Cube and Serve Chill.

You may also like

Add Your Comment

Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

Stay With US