Lemon Jaggery Tea

Breakfast 2065

• Serves: 2 People
• Prep Time: 20mins
• Cooking: 20mins
• Calories: 15
• Difficulty: easy

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Breakfast Recipes Lemon Jaggery Tea

Ingredients

• Lemon Grass Leaves (Chopped),
• 5 Cups Water,
• Tea Powder 2 Tea Spoon,
• Ginger (One & Half Inch) (Chopped)
• Lemon Juice (Half Tea Spoon)
• Ice (3-4 Cubes)
• Half Cup Pitambari Ruchiyana Jaggery Powder

Directions

1. Take 5 Cups of Water in Saucepan.
2. Add Chopped Lemon Grass leaves, Tea Powder, Chopped Ginger and allow it to boil.
3. Add Pitambari Ruchiyana Jaggery Powder and allow it to boil for another 1 minute.
4. Strain the mixture and allow it to cool down.
5. Squeeze Lime Juice, Add Ice Cube and Serve Chill.

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