Paneer Crispy

Paneer Crispy
  • Serves: 2 People
  • Prep Time: 25
  • Cooking: 15
  • Calories: 285
  • Difficulty: easy

Breakfast Recipes, Masala Recipes, Oil, Spices, Spicy Recipes



  1. 10 to 15 Paneer Pieces (finger size thin slices)
  2. 2 to 3 Tablespoon fresh yoghurt
  3. 1 Tea Spoon Pitambari Ruchiyana Garam Masala Powder
  4. 1 Tea Spoon Chilli flakes
  5. 1 Tea Spoon Coriander-Cumin Powder
  6. 1 Tea Spoon Mix Herbs
  7. 1 Tea Spoon Ginger Garlic Paste
  8. 2 to 3 Tea Spoon Cornflour
  9. 3 to 4 Tea Spoon White flour (Maida)
  10. Salt to Taste
  11. Pitambari Arishakti Rice Bran Oil (For Deep Frying)

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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