Paneer Tikka Masala with Gravy

Spicy 1705
Paneer Tikka Masala with Gravy
  • Serves: 0 People
  • Prep Time: 1hr 30mins
  • Cooking: 50mins
  • Calories: 265
  • Difficulty: medium

Edible Oil Recipes, Masala Recipes, Oil, Other, Spices, Spicy Recipes
Paneer Tikka Masala (With Gravy)



  1. In bowl take Ginger-Garlic Paste, Chaat Masala, Half Tea Spoon Pitambari Ruchiyana Garam Masala Powder, Half Tea Spoon Pitambari Ruchiyana Red Chilli Powder, Salt to Taste, Lime Juice and mix it well.
  2. Add little water in this mixture and again mix it well.
  3. Now add diced Paneer and marinate well with Masala mixture and keep it aside for Half an Hour.
  4. After Half an Hour coat Paneer pieces with Dry Cornflour and shallow fry these Paneer pieces in Pitambari Arishakti Rice Bran Oil.
  5. Keep Paneer pieces aside after shallow fry.
  6. Now in leftover Oil add Chopped Ginger, Chopped Garlic, Tomato Ketchup, Half Tea Spoon Pitambari Ruchiyana Garam Masala Powder,three forth tea spoon Pitambari Ruchiyana Red Chilli Powder, Diced White Onion and Diced Red, Yellow and Green Capsicum and fry it well.
  7. Add little water, sugar and salt to taste.
  8. Boil it well and now add Cornflour paste in it.
  9. Red gravy is ready. Now add fried Paneer pieces in the gravy and mix well it with gravy.
  10. Switch off the flame and now add White Vinegar and Fine chopped Green Coriander.
  11. Delicious Paneer Tikka Masala (with Gravy) ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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