Paneer with Simla Mirch

Spicy 1700
Paneer with Simla Mirch
  • Serves: 3 People
  • Prep Time: 60mins
  • Cooking: 40mins
  • Calories: 160
  • Difficulty: medium

Edible Oil Recipes, Masala Recipes, Oil, Spices, Spicy Recipes Paneer with Simla Mirchi



  1. Heat Pitambari Arishakti Rice Bran Oil and deep fry diced Paneer and keep it aside.
  2. Deep fry Cashew nut and keep it aside.
  3. Now in leftover Oil fry Chopped Onion until golden brown.
  4. Add Pitambari Ruchiyana Garam Masala Powder, Ginger-Garlic Paste, Pitambari Red Chilli Powder and mix it well.
  5. Now add diced Simla Mirchi, whipped curd and Chopped Tomato in the mixture.
  6. Add Salt to Taste and water. Cover it with Lid and allow to cook well.
  7. Now add deep fried Paneer pieces and deep fried Cashew Nuts in the gravy.
  8. Add Green Coriander and again mix it well.
  9. Hot Paneer with Simla ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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