Pav Bhaji

Spicy 1616
Pav Bhaji
  • Serves: 2 People
  • Prep Time: 50
  • Cooking:
  • Calories: 120
  • Difficulty: medium

Breakfast Recipes, Edible Oil Recipes, Masala Recipes, Spices, Spicy Recipes
Paav Bhaji



  1. Take a pan and heat Pitambari Arishakti Rice Bran Oil and add Chopped Onion in it.
  2. Now add Pitambari Ruchiyana Garam Masala Powder, Ginger-Garlic Paste, Pitambari Ruchiyana Pavbhaji Masala Powder,
  3. Pitambari Ruchiyana Red Chilli Powder and mix it well.
  4. Make three equal portion of Boiled Cauliflower, Green Peas, Capsicums and tomatoes.
  5. Now add first portion of all vegetable in Masala and mix it well.
  6. As the vegetable became dry add Second Portion of Vegetable and mix it well.
  7. Repeat the same with Third portion of vegetable.
  8. Finally when vegetable became dry, add Coriander-Cumin Powder, Rock Salt, Salt as per taste and water and make thick gravy of it.
  9. Add Chopped Green Coriander and butter.
  10. Serve it with roasted butter Pav and Green Salad.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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