Sweet 1565
  • Serves: 2 People
  • Prep Time: 40mins
  • Cooking:
  • Calories: 200
  • Difficulty: easy

Dessert Recipes, Jaggery Recipes, Sweet Recipes Pongal



  1. Wash and Soak Moongdal, Rice and Sabudana for an hour.
  2. Now add One bowl of milk in it and boil well until the mixture become soft.
  3. Add Pitambari Ruchiyana Jaggery Powder, Elaichi Powder and balance milk in the mixture.
  4. Allow to Boil on low flame until jaggery dissolves well in the mixture.
  5. Switch off the flame.
  6. Add fine chopped Badam-Pista in the mixture.
  7. Pongal ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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