Ratalyachi Poli

Special Recipes 2140

• Serves: 3 People
• Prep Time: 25mins
• Cooking: 15mins
• Calories: 228
• Difficulty: easy

Print

Make Ratalyachi Poli with Sweet potato,Sago flour and Ruchiyana Jaggery Powder.

Ingredients

• One Bowl Sabudana / Sago Flour (Fine)
• One Bowl peeled and grated Sweet Potato
• Four Table Spoon Pitambari Ruchiyana Jaggery Powder
• 3 to 4 fine chopped Green Chillies
• Quarter Tea Spoon Elaichi Powder
• Salt to Taste

Directions

1. Take a bowl and mix Sabudana / Sago Flour, peeled and grated Sweet Potato, Pitambari Ruchiyana Jaggery Powder, fine chopped green Chillies, Elaichi Powder, Salt to taste.
2. Make a dough by using little water (if required).
3. Dough is ready. Now take a small portion of dough and roll poli (Chapati) of the same.
4. Heat a Pan or Tawa.
5. Apply little Pitambari Ruchiyana Arishakti Rice Bran Oil and roast Ratalyachi Poli until turns golden brown from both the sides.
6. Ratalyachi Poli ready to serve.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment