Ratalyachi Poli

Ratalyachi Poli
  • Serves: 3 People
  • Prep Time: 25mins
  • Cooking: 15mins
  • Calories: 228
  • Difficulty: easy

Make Ratalyachi Poli with Sweet potato,Sago flour and Ruchiyana Jaggery Powder.



  1. Take a bowl and mix Sabudana / Sago Flour, peeled and grated Sweet Potato, Pitambari Ruchiyana Jaggery Powder, fine chopped green Chillies, Elaichi Powder, Salt to taste.
  2. Make a dough by using little water (if required).
  3. Dough is ready. Now take a small portion of dough and roll poli (Chapati) of the same.
  4. Heat a Pan or Tawa.
  5. Apply little Pitambari Ruchiyana Arishakti Rice Bran Oil and roast Ratalyachi Poli until turns golden brown from both the sides.
  6. Ratalyachi Poli ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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