Sweet Bread Rolls

Sweet Bread Rolls
  • Serves: 0 People
  • Prep Time: 35mins
  • Cooking: 20
  • Calories: 200
  • Difficulty: medium

Breakfast Recipes Sweet Recipes Sweet Bread Rolls



  1. Heat a pan.Add 1 Tea spoon pure ghee and add dryfruit mixture,chopped dates or dry figs.
  2. Add 3 Tea spoon Pitambari Ruchiyana Jaggery Powder.
  3. Add Half Tea spoon Nutmeg powder and 2 Tea Spoon sesame seeds and make mixture ready.
  4. Now add 1 Tea spoon Pitambari Ruchiyana Jaggery Powder in milk.
  5. Apply this sweet milk on bread with the help of brush.Roll the bread with Roll pin.
  6. Again apply some milk with on the corners of bread.
  7. Fill the dryfruit’s stuffing in the bread and make a roll.
  8. Pin this sweet roll with cloves.
  9. Heat the Pure Ghee in a pan and Deep fry Sweet Bread Rolls.
  10. Sweet Bread Rolls are ready to serve.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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