Tangul Roll

Tangul Roll
  • Serves: 3 People
  • Prep Time: 30 mins
  • Cooking:
  • Calories: 185
  • Difficulty: easy

Tangul Roll is the easiest and quick recipe which can be serve as a snack.These Tangul Rolls can me made at home in minutes.



  1. Boil water and add Desi ghee and pinch of salt in the water.
  2. Add Rice flour in boiled water and mix it well.
  3. Rice Flour steamed dough is ready.
  4. Knead this dough properly.
  5. Take a small portion of dough and roll it like Chapati.
  6. Now sprinkle Pitambari Ruchiyana Jaggery Powder, grated coconut and dryfruit powder on this Chapati.
  7. Roll this jaggery-coconut-dryfruit powder filled Chapati.
  8. Heat Pitambari Arishakti Rice Bran Oil and deep fry these Chapati Rolls.
  9. Fried rolls are ready. Cut these fried rolls in pieces and decorate it with Dry Rose Petals.
  10. Tangul Roll ready to serve.

You may also like

Add Your Comment

Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

Stay With US