Tangul Roll

Special Recipes 2221

• Serves: 3 People
• Prep Time: 30 mins
• Cooking:
• Calories: 185
• Difficulty: easy

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Tangul Roll is the easiest and quick recipe which can be serve as a snack.These Tangul Rolls can me made at home in minutes.

Ingredients

• For Cover- One Bowl Rice flour (Fine)
• One Bowl Water
• One Table Spoon Desi Ghee
• Salt to Taste
• Pitambari Arishakti Rice Bran Oil for Deep Frying
• Dry Rose Petals (Optional for Decoration)
• For Filling- One Bowl Pitambari Ruchiyana Jaggery Powder
• One Bowl grated coconut (dry coconut)
• Half Bowl mixed dryfruit powder

Directions

1. Boil water and add Desi ghee and pinch of salt in the water.
2. Add Rice flour in boiled water and mix it well.
3. Rice Flour steamed dough is ready.
4. Knead this dough properly.
5. Take a small portion of dough and roll it like Chapati.
6. Now sprinkle Pitambari Ruchiyana Jaggery Powder, grated coconut and dryfruit powder on this Chapati.
7. Roll this jaggery-coconut-dryfruit powder filled Chapati.
8. Heat Pitambari Arishakti Rice Bran Oil and deep fry these Chapati Rolls.
9. Fried rolls are ready. Cut these fried rolls in pieces and decorate it with Dry Rose Petals.
10. Tangul Roll ready to serve.

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