Bhogichi Bhaji

Special Recipes 2362

• Serves: 3 People
• Prep Time: 50 mins
• Cooking: 35 mins
• Calories: 0
• Difficulty: medium

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This Summer try this delicious Bhogichi Bhaji in a different and easy way. You will surely gonna love this recipe. So follow the given steps and make tasty Bhogichi Bhaji at home.

Ingredients

• Drumsticks
• Flat beans
• Green peas
• Carrot
• Green grams
• Brinjal
• Broad beans
• Dry coconut pieces
• Coriander leaver
• Coriander powder
• Salt Sesame seeds
• Peanuts
• Malvani Masala
• Ruchiyna Jaggery Powder
• Tamarind
• Ginger and Garlic
• Green chilies
• Turmeric powder
• Cumin seeds
• Red chili powder
• Arishakti Rice Bran Oil

Directions

1. Take a pan and roast sesame seeds and dried coconut pieces in a pan separately
2. Mix roasted coconut, sesame seeds, ginger, garlic, green chilies, coriander together in a mixer pot and grind it well
3. Now add Arishakti Rice Bran oil into a kadhai
4. Add cumin seeds, sesame seeds and grinded mixture to the oil
5. Mix it well (gravy gets darker in color)
6. Add turmeric powder, red chili powder, coriander powder, malvani masala and mix it well
7. Now add drumsticks flat beans, green peas, carrot , green grams, broad beans, brinjal and peanuts to the kadhai
8. Add tamarind, salt, and Ruchiyana Jaggery powder and mix it well
9. Add water to this bhaji and cover it with lid and let it cook
10. Stir occasionally to check the vegetables cooked properly
11. Serve this Bhogichi Bhaji in a bowl and granish it with sesame seeds

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