Bhogichi Bhaji

Bhogichi Bhaji
  • Serves: 3 People
  • Prep Time: 50 mins
  • Cooking: 35 mins
  • Calories: 0
  • Difficulty: medium

This Summer try this delicious Bhogichi Bhaji in a different and easy way. You will surely gonna love this recipe. So follow the given steps and make tasty Bhogichi Bhaji at home.



  1. Take a pan and roast sesame seeds and dried coconut pieces in a pan separately
  2. Mix roasted coconut, sesame seeds, ginger, garlic, green chilies, coriander together in a mixer pot and grind it well
  3. Now add Arishakti Rice Bran oil into a kadhai
  4. Add cumin seeds, sesame seeds and grinded mixture to the oil
  5. Mix it well (gravy gets darker in color)
  6. Add turmeric powder, red chili powder, coriander powder, malvani masala and mix it well
  7. Now add drumsticks flat beans, green peas, carrot , green grams, broad beans, brinjal and peanuts to the kadhai
  8. Add tamarind, salt, and Ruchiyana Jaggery powder and mix it well
  9. Add water to this bhaji and cover it with lid and let it cook
  10. Stir occasionally to check the vegetables cooked properly
  11. Serve this Bhogichi Bhaji in a bowl and granish it with sesame seeds

You may also like

Add Your Comment

Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

Stay With US