Khada Pulao

Spicy 472
Khada Pulao
  • Serves: 2 People
  • Prep Time: 50mins
  • Cooking: 30mins
  • Calories: 161
  • Difficulty: easy
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Edible Oil Recipes, Masala Recipes, Spices, Spicy Recipes

Ingredients

Directions

  1. Boil 4 to 5 bowls of water in a pan and as water starts boiling add Dalchini (Cinnamon), Tejpatta Leaves (Bay leaf), salt as per taste, Pitambari Ruchiyana Red Chilli Powder, Pitambari Ruchiyana Pavbhaji Masala, Pitambari Ruchiyana Jaggery Powder.
  2. Now Add Basmati Rice in boiled Masala water.
  3. Also add fine chopped Ginger & Garlic, Raw Green Peas, French Beans, Potato, Carrot, Onion, Cauliflower and mix it well.
  4. Also add Pitambari Arishakti Rice Bran Oil and cover the pan with lid.
  5. When water absorbs in Rice add Capsicum and Tomato and mix it gently.
  6. When Rice cook fully add Green Coriander, butter and serve hot.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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