Orange Purapoli is an innovative version of traditional purapoli. Its healthy and tasty.
For Puran- Take 250 Gms. Chana Dal & Wash it well.
Take Peels (Covers) of one medium sized Orange and Cook it with washed & soaked Chana Dal.
Add 2 to 3 Small bowls of water while cooking Chana Dal (Give atleast 10 to 12 Whistles. The Dal must be cooked well)
Take a pan. Pour well cooked Chana Dal with Orange Peel and roast for 2 to 3 minutes and make it little dry.
Now add 250 Gms. Pitambari Ruchiyana Jaggery Powder in it and mix it well. Also add pinch of salt in the mixture.
Cook the mixture until jaggery powder get dissolve and mixture became dry.
Allow to cool down the mixture.
When mixture cools down completely grind the same in the Mixer.
Orange flavored dry Puran ready for Stuffing.
(For Cover)-Take 3 to 4 Table Spoon Wheat Flour in Bowl and add 2 Table Spoon All purpose Flour in it. Also add pinch of Salt and 2 Tea Spoon Pitambari Arishakti Rice Bran Oil.
Knead the dough well (medium thick). Allow to rest this dough for an hour.
After an hour take a small portion of dough, stuff Small portion of Sweet Orange flavored Puran and seal it well. Roll this stuffed dough like Chapati. (If required while rolling Chapati use dry Wheat Flour for dusting)
Heat Tawa and Roast this Puranpoli from both the sides. Use little Pitambari Arishakti Rice Bran Oil while roasting the Puranpoli.
Serve this delicious Orange Puranpoli with Milk and desi ghee.
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