Dum Aloo

Spicy 2216
Dum Aloo
  • Serves: 3 People
  • Prep Time: 30mins
  • Cooking:
  • Calories: 328
  • Difficulty: easy

Learn to make the most famous delicious and mouth watering North Indian Dum Aloo Recipe Restaurant style at home.



  1. Peel off boiled small (mini) potatoes
  2. Shallow fry it in Two to Three Table Spoon Pitambari Arishakti Rice Bran Oil until turns golden brown and keep it aside.
  3. Now in leftover oil add Asafoetida, chopped Onions,
  4. Pitambari Ruchiyana Garam Masala Powder, Ginger – Garlic Paste,
  5. Pitambari Ruchiyana Red Chilli Powder, Wipped Curd and mix it well.
  6. Now add fried small (mini) potatoes in the mixture.
  7. Add salt to taste, Coriander-Cumin Powder, little water and cover it with lid.
  8. Allow gravy to cook well.
  9. Add fine chopped coriander and serve hot.
  10. Dum Aloo ready to eat.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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