Yam (Suran) Kabab

Spicy 692
Yam (Suran) Kabab
  • Serves: 3 People
  • Prep Time: 50
  • Cooking:
  • Calories: 130
  • Difficulty: medium
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Breakfast Recipes, Edible Oil Recipes, Masala Recipes, Spices, Spicy Recipes
Yam (Suran) Kabab

Ingredients

Directions

  1. Heat 2 Tea Spoon Pitambari Arishakti Rice Bran Oil in a pan and Add Ginger-Garlic Paste and fine chopped Green Chillies in it.
  2. Now add Besan in it and mix it well. Switch off the flame.
  3. Now add peeled, boiled and grated yam (suran) in this Masala mixture.
  4. Add Lemon Juice, Pitambari Ruchiyana Garam Masala Powder, Coriander-Cumin Powder, Coarsed Cornflakes, Salt to Taste and Green Coriander.
  5. Mix all ingredients well and make kabab of it.
  6. Now coat these kabab’s in dry cornflour and deep fry in Pitambari Arishakti Rice Bran Oil.
  7. Serve this hot Kababs with Chutney or Tomato Ketchup.

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Author Ruchiyana Ruchiyana

Hi, This is Ruchiyana Recipe's Official Website. We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.

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