Dudhi Bhoplachi Bhaji

Spicy 2044

• Serves: 2 People
• Prep Time: 30mins
• Cooking:
• Calories: 95
• Difficulty: easy

Print

Make this simple yet tasty Dudhi Bhopla chi bhaji at home.

Ingredients

• 250 Gms. Dudhi Bhopla (Bottle Gourd) chopped in Cube shape,
• 2 Medium Size Tomato (Chopped),
• 1 Tablespoon Oil,
• Salt for Taste,
• 1/4 Teaspoon Ruchiyana Turmeric Powder,
• 1 and 1/2 Teaspoon Ruchiyana Red Chilli Powder,
• 1/2 Teaspoon Sambhar Masala,
• 3 Teaspoon Ruchiyana Jaggery Powder,
• Jeera, Rai, Curry Leaves for tadka

Directions

1. Boil Oil for Tadka and put Jeera, Rai and Curry Leaves.
2. Add Dudhi Bhopla.,Ruchiyana Red Chilli Powder, Ruchiyana Turmeric Powder, Sambhar Masala and stir it well.
3. Now add chopped tomato and Ruchiyana Jaggery Powder and allow to cook well.
4. Dudhi Bhoplachi Bhaji is ready.
5. Serve this with Chapati or Rice.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment