Heat a pan and roast 1 bowl of dry Rajgira powder until golden brown.
Switch of the flame and add Milk or Water as per your liking and stir it continuously.
Mix one and half bowl of Pitambari Ruchiyana Jaggery Powder and one forth tea spoon of Elaichi powder,Keep on stirring. Again boil the mixture for 1 minute on low flame and keep on stirring while mixture is boiling.
Switch off the flame and close the pan with lid.
While serving add 3 to 4 Tea spoon Desi Ghee and some Kaju, Badam, Pista Powder. (As per taste or liking).
You can add milk or water to serve lapshi thick or thin as per your liking.
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We abide the quality norms as stated by Indian Food Safety Standards. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products.
"Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items.